商品詳細
We sell sea lettuce from Nakashiro Bay, where sea lettuce is most cultured in Okinawa. Every year, fresh sea lettuce harvested from February to March is carefully sorted by hand and dried. Furthermore, we are particular about texture and ease of use, so we do not compress it with a machine like general sea lettuce and do not process it. You can put it in miso soup and eat it immediately.
